Dehydrated Strawberries

Strawberries have a ton of applications in foods, whether it’s for flavor or for coloring, or sometimes simple decoration. We love fresh strawberries or strawberry slices with some yogurt. Fresh strawberries can be turned into jams, jellies or even as used a mixing ingredient in some pastries and other desserts. But strawberries are more than just a healthy snack. Have you ever imagined dehydrating strawberries just like any other food? You can easily make dehydrated strawberries at home with strawberries in the oven. You can also grab a food dehydrator and make dehydrated strawberries super easily. We’ll talk about how you can make dehydrated strawberries out of fresh fruit below.


In this post, we will talk about the benefits of eating dehydrated strawberries. We will also give instructions on how to dehydrate strawberries in many ways.

Benefits of Eating Strawberries

Strawberries are juicy and sweet fruit which offer several health benefits. It is an excellent source of Vitamin C and Manganese. They also contain an adequate amount of Folate (Vitamin B9) and Potassium. They are extremely rich in antioxidants and other plant compounds (such as Pelargonidin, Ellagic acid, Ellagitannins and Procyanidins) as well.

Here are the several health benefits of eating strawberries, specifically:

  •         Improves Heart Health
  •         Boosts Energy
  •         Regulates Blood Sugar
  •         Improves Immune System
  •         Lower Blood Pressure
  •         Lowers Risks of Stroke
  •         Eliminates Risks of Cancer

How to Dehydrate Strawberries

The process of dehydrating strawberries is the same as with any other foods. Since the primary goal of dehydration is to remove the moisture as much as possible—without burning the actual food itself. Nonetheless, it is definitely easy when it comes to making dried strawberries. It’s only a matter of time until the dehydration process is finished.


  1. Wash the strawberries with clean water and rinse thoroughly
  2. Check each strawberry from top to bottom and cut out any bad spots with a sharp knife.
  3. Remove the calyx by cutting off the topmost part. It is the green leafy part on top of the strawberry.
  4. Cut the strawberries in half or slice them into ¼ inch thick slices. You can slice your strawberries differently depending on how you want them to turn out. Slice your strawberries thin if you wand to try and make a strawberry powder in a blender or something along those lines. Or you can leave your sliced berries thicker to make your dry strawberries turn out more like strawberry chips.

    Then… Choose Your Method!

Food Dehydrator

  1. Place your sliced strawberries in your dehydrator. Make sure to arrange the strawberry pieces at least inches apart from one another on the dehydrator trays.
  2. Turn on your dehydrator and set it to the recommended setting. Keep in mind that the recommended setting varies depending on the model of the dehydrator. But in general, it is playing around 135° F.
  3. Dehydrate strawberries for about 8 to 10 hours. If you want them to be crispy, dehydrate them for about 10 to 14 hours instead.

    Check your dehydrator trays halfway to make sure that you aren’t burning your dried strawberries in a dehydrator.

  4. Take them out of the dehydrator and sit them out to cool down. Once they have cooled down, transfer them in an airtight container and store at room temperature or in the refrigerator.


  1. Preheat the oven to 200° F.
  2. Cover your baking trays with parchment paper and place the thin slices of strawberries over it.
  3. Arrange the strawberries at least inches apart from one another on the parchment paper.
  4. Place the baking trays in the oven and dehydrate them for around 2 hours.
  5. Check it from time to time until the tops of the strawberries are dry.
  6. Flip over each slice on the baking trays. Take them back in the dehydrator and set them for another 30 minutes to an hour. This will fully dehydrate all sides of the strawberries.
  7. Take them out of the oven and sit them out to cool down. Once they have cooled down, transfer them in an airtight container and store at room temperature or in the refrigerator.

Air Fryer

  1. Preheat the air fryer to the lowest possible setting. You can preheat it as low as 180° F to 200° F.
  2. Wipe the slices of strawberries with either a kitchen towel or paper towel.
  3. Place your sliced strawberries in your air fryer. Make sure to arrange them at least inches apart from one another.
  4. Dehydrate them for 1 hour. But after the first 30 minutes, flip them over.
  5. Take them out of the air fryer and sit them out to cool down. Once they have cooled down, transfer them in an airtight container and store at room temperature or in the refrigerator.



  1. Select only the ripe strawberries without any bad spots.
  2. Decide on a dry area with direct sunlight in your house.
  3. Place the sliced strawberries in a drying rack. Make sure to arrange them at least inches apart from one another.
  4. Cover your sliced strawberries with cheesecloth or anything to protect it from pests or bugs. (Optional)
  5. Dehydrate them outside under the sun for about 3 to 6 days. Flip them over on the 2nd or 3rd day, so that all sides will be dehydrated. Once they start to look all wrinkled, the moisture is removed completely.
  6. Transfer them in an airtight container and store at room temperature or in the refrigerator.

NOTE: The duration of the whole dehydration process depends on the kind of slice the strawberries are cut into. Just keep in mind that the thicker the slice is, the longer it takes to finish.

Do not forget to bring the strawberries inside at night if you are dehydrating them outside. This will prevent stray animals from eating or ruining them. You can take your strawberries outside the next morning to continue dehydrating them.

Furthermore, the dehydrated strawberries may still contain some residual moisture after the dehydration process. Before you store them for good, you should do some conditioning on them first. Basically, you just put them in a glass jar and shake it a couple of times every day for a week. This action will redistribute the slices as well as the residual moisture in them. You will notice some condensation showing up on all sides of the jar. If that happens, you may as well dehydrate them for a few hours. Then, you can finally store them in an airtight container.

How Long Will Dehydrated Strawberries Last?

If you dehydrate the strawberries properly, You will have a delicious healthy snack that will last for at least a few weeks. Whether you eat your strawberry slices the way they are or go wild and make strawberry cupcakes is up to you! The first few tries are prepping practice anyway. After the dehydration process, condition them first before transferring them in an airtight container or a Mylar bag. Anything will do just as long as the oxygen will not be able to flow into it. Afterwards, store them at a room temperature away from moisture and direct sunlight.


But if you want a longer shelf life out of them, it’s a great idea to freeze them in the refrigerator instead. Its shelf life will extend up to 3 months in the minimum.

The Final Bite

Dehydration has various applications on several types of foods— in this post, we’ve learnt that we can also dehydrate strawberries. Its dehydration process is nearly the same as how to dehydrate other types of food. For that reason, you won’t have any trouble applying these dehydration techniques on strawberries.


Lastly, dehydrated strawberries are another great addition to your list of long-term survival foods—considering quite a good number of health and storage benefits it provides. Not only do dried strawberry slices offer a healthy snack, they are one of the tastiest dehydrated foods. Not only that, dehydrated strawberries are easy to make, have a short prep time, and can be easily stored in something like a mason jar in addition to what we’ve mentioned above. If you love strawberries then you should try your hand at making dehydrated strawberries.


Did you find this interesting? Check out some more info on long term food storage.

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Kevin Fitzpatrick

I'm Kevin, the founder of Prepper Base. Ever since I discovered Prepping, embracing the Prepper Mentality became my full-time job. I started Prepper Base as an information resource for anyone and everyone interested in Prepping, Survivalism, and Off-Grid Living. I have combed the web and realized that there's a lot of garbage out there related to Prepping. So I want to help you save time with no-BS information that can truly help when SHTF. I've combed through a lot of books and websites and dove head-first into the things that interested me. I hope you can find some useful prepping information here. I am always looking for new things in the Prepping world. Please drop me a line through any of my social media accounts if you have a current event, an idea, or new Prepping-oriented product that you think I should write about. Thanks for visiting!

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